Maintain the taste, color, aroma and nutritional value of food.
Fast preparation and convenient lyophilization
Maintain the original characteristics of food
In the food industry, freeze dryers are widely used to maintain the taste, color, aroma and nutritional value of food. The freeze-drying process evaporates water from food while maintaining its original shape and structure, effectively extending its shelf life. Freeze-dried food can be easily stored and transported, and returned to its original state when needed, maintaining its natural properties. In addition, freeze dryers are also used to make food products such as health care products, coffee, and condiments.
No color lost after freeze-dried
No shape changed after freeze-dried
Remained flavor after freeze-dried
Nutrition, Shelf life
Nutrition remained, shelf life prolonged
Advantages of freeze dryers
Preserve the natural properties of food
The freeze dryer can remove the moisture in the food at low temperature, maintain the original flavor, color and nutritional value of the food, and ensure that the natural characteristics of the food are preserved.
Extend the shelf life of food
Freeze-drying technology can greatly extend the shelf life of food, making it more durable, reducing food waste, while providing the convenience of long-term storage and transportation.
Easy to use and prepare
Freeze-dried food can quickly return to its original state after adding water, which is convenient to use and prepare, saving time and workload.
Food Freeze Dryer
Our freeze drying machine
Freeze-dry is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials
Vacuum freeze-drying method is a liquid → solid → gaseous process. In freeze-drying process, “liquid bridge” between the solution particles has been frozen into “solid bridge”. The relative position of particles has been fixed and does not exist surface tension on gas-liquid interface between the two particles. With the continuous distillation of solvent, “solid bridge” continuously decrease, but the the relative position between two particles will not longer change until the “solid bridge” completely disappear.
What can we do for you?
Top Suppliers Based China-LeadTop.