Maintain the taste, color, aroma and nutritional value of food.

Fast preparation and convenient lyophilization

Maintain the original characteristics of food

In the food industry, freeze dryers are widely used to maintain the taste, color, aroma and nutritional value of food. The freeze-drying process evaporates water from food while maintaining its original shape and structure, effectively extending its shelf life. Freeze-dried food can be easily stored and transported, and returned to its original state when needed, maintaining its natural properties. In addition, freeze dryers are also used to make food products such as health care products, coffee, and condiments.

Round Production Freeze Dryer (3)


No color lost after freeze-dried



No shape changed after freeze-dried



Remained flavor after freeze-dried


Nutrition, Shelf life

Nutrition remained, shelf life prolonged

Advantages of freeze dryers

Preserve the natural properties of food

The freeze dryer can remove the moisture in the food at low temperature, maintain the original flavor, color and nutritional value of the food, and ensure that the natural characteristics of the food are preserved.

Extend the shelf life of food

Freeze-drying technology can greatly extend the shelf life of food, making it more durable, reducing food waste, while providing the convenience of long-term storage and transportation.

Easy to use and prepare

Freeze-dried food can quickly return to its original state after adding water, which is convenient to use and prepare, saving time and workload.

Our freeze drying machine

The Process

Freeze-dry is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials
Vacuum freeze-drying method is a liquid → solid → gaseous process. In freeze-drying process, “liquid bridge” between the solution particles has been frozen into “solid bridge”. The relative position of particles has been fixed and does not exist surface tension on gas-liquid interface between the two particles. With the continuous distillation of solvent, “solid bridge” continuously decrease, but the the relative position between two particles will not longer change until the “solid bridge” completely disappear.

Freeze-dried products

Feed / Pet Food
Egg Powder
Egg Powder
Aloe powder
Aloe powder
Chinese Herbal Powder
Chinese Herbal Powder


What can we do for you?

Top Suppliers Based China-LeadTop.

Installing and Commission

We will install and test the machine in best working condition before shipment. If customer requires our technician to adjusting the machine and train technician at arrival place, we will send technician there.

After sales service

1. we have seven technicians who gets passport ready to travel all over world to offer service to you.
2.We have 24hours hot line for Technical Support.
3.We get 18hours internet line for technical support.
4.Video camera in workshop to help you adjust and solve machine problem in working situation.

our cooperation

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